The Wine Bar
The Vineria was established in 1848 as license number 1 for salt and tobacco in Bergamo; over time, it became the after-theater spot for the nearby and beautiful Teatro Sociale.
“Time passes, and Vineria Cozzi lives, transforms, and, without losing its essence, stays ahead of the times, becoming the ideal place to create meeting opportunities and then, since 1986, my place,” says Simona.
Here, the wine list is also excellent, offering over 300 exclusively Italian labels.
The Restaurateur
Simona Magnati
Simona’s cuisine is constantly evolving, where the main ingredients are: creativity, tradition, and authenticity. Here, the menu changes with each season to ensure that only fresh and strictly local products are used. At Vineria Cozzi, thanks to Simona and her young and dynamic kitchen staff, dreams take shape every day.