This is Bergamo’s wine par excellence and it is produced in the Valcalepio area.
In the hilly region comprised between the Adda River to the west and Lake Iseo to the east, there lie 900 hectares of Valcalepio vines: a huge green expanse characterised by regular vine rows.
Valcalepio DOC White wine is obtained from Pinot Blanc, Pinot Grigio and Chardonnay grapes which are gently pressed and fermented at a controlled temperature. It goes through a three-month ageing period, usually in steel barrels.
It has a light straw yellow color and its aroma is characterised by fruity and floral notes.
An ideal choice for your “aperitivo” or to accompany fish dishes.