THE RESTAURANT
In this eclectic venue, innovative drinks, unexpected dishes, and traditional offerings await you to eat, drink, have fun, and relax.
A simple formula that embraces the pleasures of taste and conviviality, drawing inspiration from the Le Terre Gourmet cuisine and reinterpreting it in an original way, making it suitable for any time of the day, from breakfast to aperitifs and dinner.
The water-inspired design, walnut tables, and pendant lights from the high ceiling create a welcoming and informal atmosphere for your relaxation moment, whether it’s a break, lunch, or dinner.
You can either sit at the counters for a quick break or choose the tables to enjoy dishes in good company.
At Onda Bistrot, the aperitif hour, the most relaxing moment of the day, is truly special: as the sunset light floods the room, our bartenders await you with a wide selection of innovative cocktails and fine wines, paired with a simple yet refined food menu.
Our Signature Drinks are not to be missed, along with gourmet snacks by Life Source, designed to pamper you at the end of the day.
THE CHEF
Enzo Pettè
At the helm of Life Source’s food experience is Enzo Pettè, a chef already awarded a Michelin star.
An innovator with roots in tradition, each dish respects the integrity of the raw ingredients, while simultaneously exploring new combinations.
Previously, he was chef and owner of the Ristorante da Ciacco Fortezza Medicea in Florence, then chef at the Hotel Helvetia & Bristol. In 2013, he joined the Ristorante Macelleria Motta, and in recent years, he led the restaurant inside the “Rosa Grand” in Milan.