THE RESTAURANT
Nestled among the mountains, in a dreamy atmosphere, La Locanda dei Cantù is all about hospitality—and much more. Loredana loves to introduce guests to the treasures of Alta Val Brembana, highlighting the beauty of its countless views and rich history. Chef Igor also shares a deep love for the region. From the partnership between Loredana and Igor comes a varied and innovative cuisine that draws from local specialties, reinventing them with new flavors and combinations.
THE RESTAURATEUR
Changing and innovating while staying firmly rooted in tradition: this philosophy guides the daily work of Loredana and Igor, the two owners of “La Locanda dei Cantù.” Alongside local specialties, new flavors emerge from Chef Igor’s continuous research, transforming typical products of the valley into fresh new creations. The impeccable presentation and attention to taste make every dish worth trying. Since 2017, the restaurant has been recognized with a “plate” in the Michelin Guide.