By selecting the best raw materials and natural ingredients, while respecting artisanal processing methods, Leccornie DOC offers genuine and fine products whose flavors are enhanced in unique and surprising ways. Fruits and vegetables are carefully chosen and processed by hand, while the methods, temperatures and times of candying and cooking are designed to preserve the organoleptic properties of the raw materials, then enriched with spices, flavorings and natural oils.
There are many and varied products from Leccornie DOC: first and foremost is Cremonese mostarda, made with Italian fruit without dyes and natural ingredients, in a classic version but also with a special flavor by employing ginger, chinotto, bergamot, quince and dried fruit. Sweet and sour vegetables are another specialty, made with a mild sour that does not overpower their flavor. Finally, there is no shortage of tasty compotes, made with fresh vegetables, to accompany cheeses and meats.