THE RESTAURANT
The cuisine at Le Terre combines the four elements and brings them into its dishes: water, rock, earth, and wood blend in the kitchen, becoming memory, emotion, journey.
The gastronomic journey begins as soon as you enter the spacious dining room of the restaurant. The elegance of a gesture in the dining room, the simplicity of handmade ceramics, and the refined yet metropolitan ambiance provide a unique setting to discover both classic and innovative dishes.
THE CHEF AND THE RESTAURATEUR
Enzo Pettè and Arturo Lopez Spajani
At the helm of the food experience at Life Source is Enzo Pettè, a Michelin-starred chef. An innovator rooted in tradition, each dish respects the integrity of the raw ingredients, while simultaneously exploring new combinations.
Arturo Lopez Spajani is the owner who leads the Life Source project, which hosts the restaurant Le Terre. Life Source presents itself as a cutting-edge hospitality hub, aiming for a low-carbon footprint and placing people at the center of the experience.