Following the dictates of organic farming, the farm grows a wide range of fruits, vegetables and grains, with harvests distributed from April to October. On the farm, direct sales are practiced with the possibility for customers to pick fruit independently in the field using the “self-service” method. Customers can, in fact, walk freely in the fields and taste local agricultural products at the farm store in the farmhouse. In collaboration with local associations, institutions and producers, three annual festivals are organized here: asparagus (April), strawberry (May), and grape and pumpkin (September). At the end of June, on the other hand, a cinerassertion starts accompanied by musical evenings and cultural events. Tables and barbecues are available for self-managed farmyard lunches.