Born in 2015 with the Production of Traditional Casoncello di Valpiana, Over the Years it has initiated a Process of Experimentation and Study that has led to a wide offer represeted by the Current Four Product Lines. The Choice of Excellent Ingredients from the Territory and the Artisan Production Techniques are at the Foundations of this Ravioli Factory. Their Products are divided Into Four Lines, All Homemade Following Tradition and Mostly Using Local Raw Materials Such As Cheeses.