To date, the area planted with vines is about 13 hectares; here, organic wines from the area are produced, from Valcalepio to IGTs, and even the only classic method sparkling wine produced at the foot of Bergamo’s Upper City. In addition to wine production, the Cooperative is involved in third-party vineyard processing, public and private green management, and a branch of the Cooperative is involved in cleaning and environmental care. The motto of the Cooperative is “work that improves the environment.”
The agronomic and oenological part is followed by the SATA group of Brescia in the person of Dr. Angelo Divittini.