All our vineyards are located in Chiuduno, Bergamo in a foothill area characterized by a cool and ventilated microclimate, which allows us to produce grapes with high sugar content, rich in all those precious aromatic substances that are found intact and characterize our wines.
We believe that the quality of the product is the best guarantee for the security and future development of the company, which is why we always do our utmost, both in vineyard cultivation and grape processing.
Harvesting is done by placing modern harvesting techniques alongside manual harvesting.
We practice integrated pest management so that we can guarantee our customers a good, natural and “healthy” product, as we believe any food we eat or drink should be.
We believe that everything can or rather should be continuously improved, which is why we devote time and resources to training, studying and perfecting both cultivation and winemaking techniques.