The “Rubis Alessandro” farm is located in the locality of Fontana, in the “census municipality” of Valle d’Astino, that is, a small valley included in the Park system of the hills of Bergamo, closely adjacent to the western part of the city. Within the same day, the meats are slaughtered and quickly processed. Grading, cutting, mincing and adding spices to prepare various products. From the typical Bergamo salami, made from the noble parts of the pig, from pancetta to lardo, from sausage to cotechini. Curing takes place strictly in the Rubis cellar and can last up to 12 months.