A family-run business producing high-quality monofloral and mixed-flower honey in the plains of Bergamo and the Orobic Pre-Alps. Here, a healthy environment is the main prerogative for safeguarding the bees, their products and their truly unique organoleptic properties. The company’s production philosophy favors integrated pest management and good breeding practices with a focus on protecting the ecosystem. The chestnut honey was awarded as the best honey in the province of Bergamo at the 2018 “Dolceamaro” competition.