THE RESTAURANT
A farm with a shop selling its own products, including cured meats and cheeses, along with an agritourism offering traditional dining.
The menu is extensive and includes vegetarian options, prepared in a traditional manner using ingredients primarily sourced from the farm’s own livestock and crops.
Main dishes: Mixed appetizers with a board of cold cuts, cheeses, and homemade pickled vegetables, Bergamo-style casoncelli, mushroom risotto, polenta taragna, mixed grills, braised meats, oven-baked rabbit and chicken.