The Vineyards Surrounding The Property Were Planted Using Modern Technologies in Calcareou-Clayey Soils in a Well Expose Basin, Characterized by a Marked Temperatures Range and good Ventilation. These Characteristics Alaw to Reduce Treatments to the Bare Minimum, On The One Hand, and to Give Flavor to Wines, Espencially White Ones, On the Other.even Though the Company is quite big, all tasks are carried out by hand, use traditional methods . Production is centers on the classic warness of the valcalepio rependeire, obtained from grape varieds that have made the History of bergamo winemaking: chardonnay and pinot white for white war, cabernet and merlot for red one.
