Tradycja gastronomiczna Bergamo to autentyczne dziedzictwo wiedzy.<\/p>\n
Typowe dania przygotowywane z lokalnych produkt\u00f3w inspirowane s\u0105 bezpo\u015brednio natur\u0105. Od sera po grzyby, od polenty Taragna po Brasato, od Casoncelli po Creste Scalvine, od Stracciatella po ciasto Donizetti: ka\u017cda pora roku ma swoje smaki. <\/p>\n
Mo\u017cna ich skosztowa\u0107 w ekskluzywnych restauracjach, tradycyjnych tawernach lub kupi\u0107 w historycznych sklepach i na lokalnych targach \u017cywno\u015bci: ka\u017cdy smak opowiada inn\u0105 histori\u0119.<\/p>\n","ctac_buttons":{"buttons":false},"ctac_buttons_new":false},{"acf_fc_layout":"filotto","filotto_title":"Typowe smaki","filotto_sub":"","filotto_layout":"scroll","filotto_fill":"manual","filotto_items":[{"object":90890,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":377676,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":92289,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":90892,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":92633,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""}],"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":"rodzaj","kind":607,"post_category":false,"post_tag":false,"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":""}},{"acf_fc_layout":"two_columns_module","tcm_title":{"title_text":"Europejska stolica sera"},"tcm_ui":false,"tcm_content":[{"acf_fc_layout":"text","text":"
Bergamo jest europejsk\u0105 stolic\u0105 sera<\/strong><\/a>Z 30 tradycyjnymi specjalno\u015bciami, 9 serami PDO i 3 Slow Food Presidia, jest<\/strong> jedn\u0105 z najwa\u017cniejszych stolic sera w Europie.<\/p>\n Pomi\u0119dzy wci\u0105\u017c aktywnymi alpejskimi pastwiskami, staro\u017cytnymi tradycjami i doskona\u0142ymi produkcjami, takimi jak Strachitunt<\/a><\/strong> lub Taleggio<\/a><\/strong>obszar Bergamo zachowuje wyj\u0105tkowe dziedzictwo smak\u00f3w. Warto\u015b\u0107 ta zosta\u0142a r\u00f3wnie\u017c uznana przez UNESCO<\/strong>, kt\u00f3re od 2019 r. w\u0142\u0105czy\u0142o Bergamo do sieci Kreatywnych Miast Gastronomii<\/a><\/strong>. <\/p>\n"},{"acf_fc_layout":"tcm_filotto","filotto_title":"Lokalne sery","filotto_sub":"","filotto_layout":"scroll","filotto_fill":"auto","filotto_items":false,"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":"rodzaj","kind":607,"post_category":false,"post_tag":false,"area":false,"aggr":false},{"filter":"post_tag","kind":false,"post_category":false,"post_tag":[1594],"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":false}}]},{"acf_fc_layout":"two_columns_module","tcm_title":{"title_text":"Nadziewane makarony - Casoncelli, Scarpinocc i Creste Scalvine"},"tcm_ui":false,"tcm_content":[{"acf_fc_layout":"text","text":" W\u015br\u00f3d najbardziej typowych smak\u00f3w kuchni Bergamo s\u0105 tradycyjne nadziewane makarony<\/strong> do odkrycia: i casoncelli<\/strong><\/a>gastronomiczny symbol regionu, z pikantnym nadzieniem i klasycznym sosem z mas\u0142a, sza\u0142wii i boczku; scarpinocc<\/strong>, specjalno\u015b\u0107 doliny Seriana przygotowywana wed\u0142ug staro\u017cytnej wegetaria\u0144skiej<\/strong> receptury; oraz creste scalvine<\/strong><\/a>nadziewany makaron typowy dla Val di Scalve, o charakterystycznym kszta\u0142cie i zwi\u0105zany z g\u00f3rsk\u0105 tradycj\u0105. Trzy r\u00f3\u017cne dania po\u0142\u0105czone t\u0105 sam\u0105 dusz\u0105! <\/p>\n"}]},{"acf_fc_layout":"two_columns_module","tcm_title":{"title_text":"Polenta i okolice"},"tcm_ui":false,"tcm_content":[{"acf_fc_layout":"text","text":" La polenta<\/a><\/strong> to \u017c\u00f3\u0142te z\u0142oto sto\u0142u w Bergamo, symboliczne danie lokalnej tradycji, kt\u00f3re od pokole\u0144 towarzyszy najbardziej autentycznym smakom regionu. Kr\u00f3lowa kuchni, podawana obok wielkich klasyk\u00f3w, takich jak kr\u00f3lik<\/strong> w czerwonym winie, duszona wo\u0142owina<\/strong><\/a> i piecze\u0144<\/strong>, kombinacje bogate w smak, zdolne do przekazania najbardziej autentycznej duszy gastronomii Bergamo. Doskona\u0142a r\u00f3wnie\u017c z serami, polenta idealnie komponuje si\u0119 z doskona\u0142ymi lokalnymi produktami, takimi jak Taleggio<\/a><\/strong>, Gorgonzola Gorgonzola<\/a><\/strong> i Strachitunt<\/a><\/strong>. <\/p>\n"}]},{"acf_fc_layout":"filotto","filotto_title":"Typowe jedzenie","filotto_sub":"","filotto_layout":"grid","filotto_fill":"auto","filotto_items":false,"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":"rodzaj","kind":607,"post_category":false,"post_tag":false,"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":false}}],"hero_title":"Typowe jedzenie"},"_links":{"self":[{"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/oggetto\/91786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/oggetto"}],"about":[{"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/types\/oggetto"}],"author":[{"embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":1,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/oggetto\/91786\/revisions"}],"predecessor-version":[{"id":419514,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/oggetto\/91786\/revisions\/419514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/media\/91787"}],"wp:attachment":[{"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/media?parent=91786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/categories?post=91786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/tags?post=91786"},{"taxonomy":"aggr","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/aggr?post=91786"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/area?post=91786"},{"taxonomy":"kind","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/kind?post=91786"},{"taxonomy":"zona","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/pl\/wp-json\/wp\/v2\/zona?post=91786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}