La tradition gastronomique de Bergame est un authentique patrimoine de connaissances.<\/p>\n
Les plats typiques pr\u00e9par\u00e9s avec des produits locaux s’inspirent directement de la nature. Du fromage aux champignons, de la polenta Taragna au Brasato, des Casoncelli \u00e0 la Creste Scalvine, de la Stracciatella au g\u00e2teau Donizetti : chaque saison a ses saveurs. <\/p>\n
Vous pouvez les d\u00e9guster dans des restaurants haut de gamme, dans des tavernes traditionnelles ou les acheter dans des boutiques historiques et des march\u00e9s alimentaires locaux : chaque go\u00fbt raconte une histoire.<\/p>\n","ctac_buttons":{"buttons":false},"ctac_buttons_new":false},{"acf_fc_layout":"filotto","filotto_title":"Saveurs typiques","filotto_sub":"","filotto_layout":"scroll","filotto_fill":"manual","filotto_items":[{"object":86039,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":377686,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":80870,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":86034,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":92635,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""}],"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":"type","kind":607,"post_category":false,"post_tag":false,"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":""}},{"acf_fc_layout":"two_columns_module","tcm_title":{"title_text":"La capitale europ\u00e9enne du fromage"},"tcm_ui":false,"tcm_content":[{"acf_fc_layout":"text","text":"
Bergame est la capitale europ\u00e9enne du fromage<\/strong><\/a>avec 30 sp\u00e9cialit\u00e9s traditionnelles, 9 fromages AOP et 3 Sentinelles Slow Food, c’<\/strong> est l’une des plus importantes capitales du fromage en Europe.<\/p>\n Entre des alpages encore actifs, des traditions ancestrales et d’excellentes productions comme le Strachitunt<\/a><\/strong> ou le Taleggio<\/a><\/strong>la r\u00e9gion de Bergame conserve un patrimoine unique de saveurs. Une valeur \u00e9galement reconnue par l’UNESCO<\/strong> qui, \u00e0 partir de 2019, inclut Bergame dans le r\u00e9seau des villes cr\u00e9atives pour la gastronomie<\/a><\/strong>. <\/p>\n"},{"acf_fc_layout":"tcm_filotto","filotto_title":"Fromages locaux","filotto_sub":"","filotto_layout":"scroll","filotto_fill":"auto","filotto_items":false,"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":"type","kind":607,"post_category":false,"post_tag":false,"area":false,"aggr":false},{"filter":"post_tag","kind":false,"post_category":false,"post_tag":[1517],"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":false}}]},{"acf_fc_layout":"two_columns_module","tcm_title":{"title_text":"P\u00e2tes farcies - Casoncelli, Scarpinocc et Creste Scalvine"},"tcm_ui":false,"tcm_content":[{"acf_fc_layout":"text","text":" Parmi les saveurs les plus typiques de la cuisine bergamasque figurent les traditionnelles p\u00e2tes farcies \u00e0<\/strong> d\u00e9couvrir : i casoncelli<\/strong><\/a>symbole gastronomique de la r\u00e9gion, avec leur farce savoureuse et leur sauce classique \u00e0 base de beurre, de sauge et de lard ; les scarpinocc<\/strong>, une sp\u00e9cialit\u00e9 de la vall\u00e9e de Seriana pr\u00e9par\u00e9e selon une ancienne recette v\u00e9g\u00e9tarienne<\/strong>; et les creste scalvine<\/strong><\/a>p\u00e2tes farcies typiques de la vall\u00e9e de Scalve, \u00e0 la forme caract\u00e9ristique et li\u00e9es \u00e0 la tradition montagnarde. Trois plats diff\u00e9rents unis par la m\u00eame \u00e2me ! <\/p>\n"}]},{"acf_fc_layout":"two_columns_module","tcm_title":{"title_text":"Polenta et environs"},"tcm_ui":false,"tcm_content":[{"acf_fc_layout":"text","text":" La polenta<\/a><\/strong> est l’or jaune de la table bergamasque, un plat symbolique de la tradition locale qui, depuis des g\u00e9n\u00e9rations, accompagne les saveurs les plus authentiques de la r\u00e9gion. Reine de la cuisine, elle est servie avec de grands classiques comme le lapin<\/strong> au vin rouge, le b\u0153uf brais\u00e9<\/strong><\/a> et le r\u00f4ti<\/strong>, des combinaisons riches en saveurs, capables de transmettre l’\u00e2me la plus authentique de la gastronomie bergamasque. La polenta se marie \u00e9galement tr\u00e8s bien avec les fromages, notamment avec les sp\u00e9cialit\u00e9s locales telles que le le Taleggio<\/a><\/strong>le Gorgonzola<\/a><\/strong> et le Strachitunt<\/a><\/strong>. <\/p>\n"}]},{"acf_fc_layout":"filotto","filotto_title":"Alimentation typique","filotto_sub":"","filotto_layout":"grid","filotto_fill":"auto","filotto_items":false,"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":"type","kind":607,"post_category":false,"post_tag":false,"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":false}}],"hero_title":"Alimentation typique"},"_links":{"self":[{"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/oggetto\/85584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/oggetto"}],"about":[{"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/types\/oggetto"}],"author":[{"embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":1,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/oggetto\/85584\/revisions"}],"predecessor-version":[{"id":419516,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/oggetto\/85584\/revisions\/419516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/media\/69030"}],"wp:attachment":[{"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/media?parent=85584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/categories?post=85584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/tags?post=85584"},{"taxonomy":"aggr","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/aggr?post=85584"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/area?post=85584"},{"taxonomy":"kind","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/kind?post=85584"},{"taxonomy":"zona","embeddable":true,"href":"https:\/\/visitstg.visitbergamo.net\/fr\/wp-json\/wp\/v2\/zona?post=85584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}